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Recipe Name: Flatbread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 3

1 1/2 Cup(s) Warm Water
1/2 Teaspoon(s) Dry yeast
4 Cup(s) All purpose flour
1/2 Teaspoon(s) Salt
2 Tablespoon(s) Oil
Mix water and yeast and let stand 15 minutes. Gradually pour in 2
cupsof the flour mixture and incorporate. Mix for about 1 minute to
form asponge. Let stand, covered for at least an hour. Put sponge in
the bowlof a Kitchen Aid. Using the dough hook, add the salt and oil,
then flour1/2 cup at a time to form a dough. Remove from bowl and
knead. Place ina clean oiled bowl and let rise, slowly, about 2 1/2
hours. Divide doughinto three balls, let rise again for 1/2 hour and
roll out.HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADSAll recipes
Copyrighted by Bobby Flay 1998.Copyright, 1998, FOOD NETWORK, G.P., All
Rights ReservedBusted and Posted to MCrecipe and Kitmail 8/98 by JoAnn
PellegrinoRecipe by: Bobby Flay/TVFNPosted to KitMailbox Digest by Pat
Hanneman <> onAug 28, 1998, converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 691
Calories From Fat: 97
Total Fat: 11g
Cholesterol: 0mg
Sodium: 394.8mg
Potassium: 186mg
Carbohydrates: 127.5g
Fiber: 4.7g
Sugar: <1g
Protein: 17.5g

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