|Recipe Name:||Banburys #2||Submitted by:||Administrator|
|Number of Servings:||6|
150 Gram(s) Currants
1 Teaspoon(s) Mixed spice
50 Gram(s) Butter
75 Gram(s) Brown sugar
1 Teaspoon(s) Flour
1 Tablespoon(s) Rum
500 Gram(s) puff pastry
Castor, granulated sugar
From: firstname.lastname@example.org (Doreen Randal) Date: Tue, 23 Nov 93
16:27:19 PST Fit blade and process the currants, spice, sugar, butter
and flour and run for 20 seconds. Roll out the pastry 1/8" thick, cut
out saucer size circles. Divide filling equally between the circles.
Dampen the edges, Gather up the pastry to the centre and pinch
together. Turn the pastries over and roll each into an oval. Place on
dampened baking sheet and slash the top of each pastry. Bake at 220 C.
(425 F) for 15 mins. Brush with a little water and sprinkle with
sugar. Bake a further 5 mins. Cool on a wire rack. Makes 6-8.
REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 345
Total Fat: 38.6g