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Recipe Name: Flour 'schmarren' Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

9 Ounce(s) Plain flour
3 up to
1 Pinch(s) Salt
1 Tablespoon(s) heaping sugar
3/4 Pint(s) Milk plus
5 Tablespoon(s) Milk
2 1/4 Ounce(s) Butter or margarine
Sugar for sprinkling
Applesauce for topping
Sift flour into a bowl & make a well in the middle. Beat egg yolks
witha little of the milk, salt & tablespoon of sugar & pour into the
well.Starting from the middle, blend the yolk mixture & the flour.
Graduallyadd milk, taking care to avoid lumps. Whisk egg whites until
stiff;carefully fold into flour mixture. Heat butter in frying pan &
pour inabout 3/8 inch of the batter. Fry until underside is light
yellow. Tearinto small pieces with two forks. Brown the pieces well,
turningfrequently. Repeat until the batter is used up. Serve sprinkled
withsugar and applesauce.FRAU KARL (RENATE) GROETEKEFrom the <The Bliss
of Cooking Returns>, Fort Bliss Officers Wives Club,Ft. Bliss, TX.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 266
Calories From Fat: 107
Total Fat: 12.1g
Cholesterol: 121.6mg
Sodium: 1521.6mg
Potassium: 287.5mg
Carbohydrates: 28.3g
Fiber: <1g
Sugar: 2.9g
Protein: 11.2g

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