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Recipe Name: Flourless Chocolate Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

7 Eggs
9 Ounce(s) Butter
18 Ounce(s) Semi- or bittersweet
From: (Matt Austern)Date: 07 Sep 1993
06:18:14 GMT I don't know if this is what Wendy islooking for, but I
really think it's quite wonderful. (Just don't tellthe American Heart
Association about it...) I got this recipe from afriend, who has become
rather a specialist at making these things.Flourless Chocolate Torte,
(from David Thomas)Bring eggs to room temperature or slightly above.
(Soaking them in warmwater works well.)Melt chocolate and butter in a
double boiler.Beat eggs to three times their volume. Gradually fold in
thechocolate-butter mixture. Pour the frothy chocolate-egg-butter
mixtureinto a pan. (e.g., springform)Have a water bath prepared in the
oven, and set the pan in the waterbath. Bake uncovered for 5 minutes at
425 F, and covered for another 10minutes. Make sure that the torte is
sufficiently done; it should befirm, and rather dry.Let the torte cool
before eating. It's particularly good with whippedcream and/or
archives. Downloaded from Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 359
Calories From Fat: 299
Total Fat: 34.3g
Cholesterol: 231.3mg
Sodium: 67.2mg
Potassium: 68mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: <1g
Protein: 6.4g

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