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Recipe Name: Fluffy Fruit Dip With Almond Chips Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
1/4 Cup(s) Low-fat sour cream
1/4 Cup(s) Peach preserves
7 Ounce(s) Marshmallow Creme, 1 Jar
1/4 Cup(s) Almond brickle chips, such
as Bits 'O Brickle
4 Dozen whole strawberries
with green caps
Directions:
Combine sour cream, preserves, and marshmallow creme in a bowl,
stirringwith a wire whisk until blended.Cover and chill for at least 2
hours or up to 2 days. Stir in bricklechips just before serving. Yield:
1-1/2 cups (serving size: 1 tablespoondip and 2 strawberries).Per
serving: 50 Calories; 1g Fat (16% calories from fat); 1g Protein;11g
Carbohydrate; 0mg Cholesterol; 6mg SodiumServing Ideas : Serve with
strawberries.Recipe by: Cooking Light, April 1995, page 78Posted to
MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.


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