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Recipe Name: Fly-off-the-plate Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 1

2 Yeast
1/2 Cup(s) Warm Water
1 Cup(s) Warm milk
1/4 Cup(s) Margarine, melted
2 Tablespoon(s) Sugar
1 Teaspoon(s) Salt
1 Egg, beaten
1 1/2 Cup(s) Flour
18 Marshmallows
1 Teaspoon(s) Cinnamon
Dissolve yeast in warm water. Combine milk, butter, sugar, salt and
eggin large bowl. Add yeast mixture and beat for 4 minutes at medium
speed.Stir in enough flour to form a soft dough. Turn out onto a
flouredsurface and knead until smooth and elastic, working in more
flour ifnecessary. Place in a greased bowl, cover and let rise in a
warm placeuntil doubled, about 30 minitues. Punch down and divide dough
into 18pieces. Flatten each piece and wrap around a marshmallow,
pinching toseal. Place on a greased cookie sheet and let rise for 30
minutes. Dipballs in melted butter and roll in a mixture of sugar and
cinnamon. Bake350~ for 30 minutes on greased cookie sheet.YUM! Another
good one!!! Kay.From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 4008
Calories From Fat: 2119
Total Fat: 239.7g
Cholesterol: 205.5mg
Sodium: 5638.6mg
Potassium: 739.9mg
Carbohydrates: 440.7g
Fiber: 6.5g
Sugar: 278.1g
Protein: 37.3g

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