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Associate.com - Share Your Recipe!

Recipe Name: Focaccia (black Pepper) Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 YEAST, 1 tb
2 Cup(s) WARM WATER, SEPERATED
5 1/2 Cup(s) All purpose flour
1 1/2 Teaspoon(s) Salt
1 Teaspoon(s) Freshly ground pepper
3 Tablespoon(s) Olive oil
toppings
Extra virgin olive oil
1 Teaspoon(s) Kosher or sea salt
2 Teaspoon(s) Chopped fresh thyme
Herb infused oil
recipe to follow
Directions:
SPRINKLE YEAST OVER 1 c WARM WATER AND LET DISSOLVE ABOUT 10
MINUTES.MIX DRY INGREDIENTS USING FIVE c OF FLOUR TO START AND THEN ADD
YEASTWATER AND LEFT OVER WATER AND OIL. ON LIGHTLY FLOURED SURFACE,
KNEADDOUGH UNTIL SMOOTH AND ELASTIC ADDING MORE FLOUR IF REQUIRED.
PLACE INLIGHTLY GREASED BOWL TURNING ONCE TO COAT TOP WITH OIL. LET
RAISE DOUBLEIN BULK AND PUNCH DOWN. TRANSFER TO LIGHTLY FLOURED AND
KNEAD GENTLYFOR 1 MINUTE. LIGHTLY GREASE A 14 INCH PIZZA PAN AND ROLL
DOUGH OUT TOFIT MAKE 1/2 INCH INDENTATION WITH FINGERTIPS AND LET RAISE
30 MINUTES.ADJUST LOWER RACK TO BOTTOM OF OVER AND LEAVE BROIL RACK IN
OVER.PREHEAT TO 425* AND PLACE 1 c OF ICE CUBES IN A PAN ON TOP RACK.
BRUSHBREAD WITH 1 Tb OIL AND SPRINKLE ON SEA SALT. COOK 30 MIN. UNTIL
BROWNAND TAPS HOLLOW. BRUSH WITH 1 Tb OIL AND ADD THYME. Serve with
Herbinfused oil. From Good Housekeeping.Posted to MM-Recipes Digest V4
#078 by valerie@nbnet.nb.ca (valerie) onMar 18, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3511
Calories From Fat: 422
Total Fat: 48.1g
Cholesterol: 0mg
Sodium: 3663.1mg
Potassium: 797.4mg
Carbohydrates: 684.2g
Fiber: 20.3g
Sugar: 94.6g
Protein: 73.1g


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