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Associate.com - Share Your Recipe!

Recipe Name: Focaccia Bread W/sun-dried Tomatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1 1/4 Cup(s) Water
3 Tablespoon(s) Olive oil
2 Teaspoon(s) Garlic, Chopped Or
3 T Garlic Oil
1/3 Cup(s) Cornmeal
3 Cup(s) White flour, unbleached
1 Teaspoon(s) Salt
1 Tablespoon(s) Yeast
1/2 Cup(s) Sun-dried tomatoes
coarsely chopped
1/3 Cup(s) Grated parmesan cheese
Directions:
Place all the ingredients except the tomatoes and Parmesan cheese in
themachine, program for Raisin Bread, Basic Bread, Basic Wheat,
Basic,White, Basic White, or White/Whole Grain, and press Start or On.
Addthe tomatoes and cheese when the beeper sounds or during the last
5mnutes of the final knead cycle.This is the recipe for the Large
Oster, West Bend, Large Pillsbury andLarge Zo.Entered into
MasterCookand tested for you by Reggie Dwork<reggie@reggie.com> Posted
to Digest eat-lf.v096.n131Date: Fri, 23 Aug 1996 09:24:08 -0700From:
Reggie Dwork <reggie@reggie.com>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 133
Calories From Fat: 31
Total Fat: 3.6g
Cholesterol: 1.8mg
Sodium: 183.8mg
Potassium: 101.6mg
Carbohydrates: 21.3g
Fiber: 1.2g
Sugar: <1g
Protein: 4g


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