Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Focaccio Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) White Unbleached Plain Flour
4 Tablespoon(s) Olive oil
1 Teaspoon(s) Salt
1/2 Pint(s) Warm Water
1/2 Dry yeast Sachet
Pinch(s) Sugar
rosemary or sage
Directions:
Mash the yeast with a little of the water until it looks like mud.
Addthe sugar and leave for 10 minutes until frothy.Put the rest of the
water, the flour, a little of the salt and the oliveoil into a large
bowl. When the yeast is frothy, add that too. Kneadthoroughly for about
5 minutes. cover with a clean, damp tea towel orcling film and leave it
in the bowl in a warm place for about 30minutes. It will double in
size.Take the dough out, put on a board, cut it in half and spread so
youhave two dinner plate-sized pieces. Sprinkle the rest of the salt
overthe top, then add the rosemary or sage leaves, patting them into
thedough.Put the loaves into a hot oven, gas mark 7, 400F, 200C for
about 20minutes.The bread will only rise marginally and will have a
lovely pale goldentop.From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 477
Calories From Fat: 477
Total Fat: 54g
Cholesterol: 0mg
Sodium: 2333.7mg
Potassium: 3.4mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


Scale this recipe to Servings [?]