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Associate.com - Share Your Recipe!

Recipe Name: Foccacini Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pizza Dough
Olive oil
Salt
Toppings, * see note
Directions:
Roll out pizza dough until very thin. Cut into 3-inch circles.
Removeand discard excess dough. Brush with olive oil and sprinkle with
saltand toppings. Bake in oven on pizza stone until golden brown. Allow
tocool and serve. NOTES : Kalamata olives fontina cheese
redpepper salt rosemary olive oil garlicPosted to
MC-Recipe Digest V1 #330Recipe by: Cucina! Cucina!From:
kmeade@IDS2.IDSONLINE.COM (The Meades)Date: Thu, 5 Dec 1996 20:27:54
-0500

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 876
Calories From Fat: 244
Total Fat: 27.6g
Cholesterol: 0mg
Sodium: 449.6mg
Potassium: 10.2mg
Carbohydrates: 156.4g
Fiber: <1g
Sugar: 92.7g
Protein: 1.6g


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