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Associate.com - Share Your Recipe!

Recipe Name: Foundation Sponge Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Lukewarm water
1/2 To 1 cake dry yeast
Flour
Directions:
Crumble yeast in water. Allow to stand 20 minutes. Add flour to make
astiff drop batter. Beat until smooth. Cover and let stand in warm
placeovernight until light and bubbly. The greater amount of yeast
makes thesponge work more rapidly. The Household Searchlight -
1941Converted by MMCONV vers. 1.20From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1138
Calories From Fat: 26
Total Fat: 3.1g
Cholesterol: 0mg
Sodium: 6.3mg
Potassium: 334.4mg
Carbohydrates: 238.5g
Fiber: 8.4g
Sugar: <1g
Protein: 32.3g


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