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Recipe Name: Four Fruit Ice Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Cup(s) Sugar
1/8 Teaspoon(s) Salt
1 small evaporated milk
1/2 Pint(s) Whipping cream, not whipped
1 Quart(s) Homogenized Milk
1 flat can crushed
pineapple undrained
2 Bananas, crushed in
blender
2 Oranges, juice of
2 Lemons, juice of
1 Lemon Rind, Grated
optional
Directions:
Mix sugar, salt, milk, evaporated milk and cream in a one
galloncontainer of ice cream maker. Freeze according to maker's
direction tothe soft stage. Remove top; add crushed fruits and fruit
juices; addgrated rind, if desired. Finish freezing until firm. Remove
the dasherand pack container; drain off water and repack with ice. Let
stand untilfrozen hard. Note: If needed, homogenized milk can be added
to finishfilling container to the bottom of the top blade of the
dasher.From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe
Archive,http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 236
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 8.9mg
Sodium: 60mg
Potassium: 298mg
Carbohydrates: 53.7g
Fiber: 1.3g
Sugar: 49.9g
Protein: 2.8g


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