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Associate.com - Share Your Recipe!

Recipe Name: All Purpose Stuffing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
115 Gram(s) Streaky bacon
200 Gram(s) Lean pork or chicken
50 Gram(s) Chicken livers
1 Clove garlic, finely minced
1 Tablespoon(s) parsley
3 1/2 Ounce(s) White bread crumbs
Salt and freshly ground
Black pepper
2 cider
Brandy to taste, optional
Directions:
Mince the meats, garlic and parsley in a mincer. Add the bread crumbs
and season to taste. Pour in the cider and brandy and mix well. You
can add many different ingredients to the stuffing to vary it and make
it more interesting. Converted by MC_Buster. Converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 271
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 780.7mg
Potassium: 157.9mg
Carbohydrates: 50.4g
Fiber: 3.1g
Sugar: 5.1g
Protein: 9.5g


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