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Associate.com - Share Your Recipe!

Recipe Name: French Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Yeast
2 Cup(s) Bread flour
1 Teaspoon(s) Salt
1 Teaspoon(s) Sugar
4 Tablespoon(s) Butter, cut up
1 Cup(s) Warm Water
Directions:
(use French bread selection)I have DAK so this is for a pretty big
loaf. Other machines may have tocut this down by about a 1/3 for all
ingredients. From: Bread-BakersArchives:
ftp.best.com/pub/reggie/archives/bread/recipeRecipe By :
meridiem@lamar.ColoState.EDU (Jill Engel)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1413
Calories From Fat: 443
Total Fat: 50.6g
Cholesterol: 122.1mg
Sodium: 2344.4mg
Potassium: 290.6mg
Carbohydrates: 203g
Fiber: 6.6g
Sugar: 5.1g
Protein: 33.3g


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