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Recipe Name: French Bread Extraordinaire! Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 1

1 1/4 Cup(s) Water
For Welbilt/Dak and Zoji add
2 Tablespoons more water
3 1/2 Cup(s) Unbleached white flour
1 1/2 Teaspoon(s) Salt
2 Teaspoon(s) Red Star brand active dry
Place dough ingredients in bread pan, select Dough setting, and
pressStart 2. When the dough cycle ends, the machine will beep. Set a
timerand allow the dough to rise 1 more hour. Open the machine, punch
downthe dough, set the timer again and let dough rise another hour in
themachine. Turn off bread machine, remove bread pan, and turn out
doughonto a lightly floured countertop or cutting board. Form into a
smoothround ball then flatten it with your hands. 3. Place a clean
kitchentowel (not terry cloth) in a round wicker basket that's at least
twicethe size of the dough. Dust the towel liberally with flour. Place
theround dough in the center of the basket. Place basket in a warm
placeand let dough rise, uncovered, about 45 minutes until double in
size. 4.Gently turn dough out of basket upside down onto a greased
baking sheet.With a very sharp knife held almost parallel to the loaf,
carefullyslash the top of the dough at sharp angles in a # pattern. 5.
Preheatoven to 450F. Place a small pan on the floor or bottom shelf of
the ovenand carefully add at least 1 cup boiling water to the pan.
Place doughin oven and bake for 20 minutes. Remove from oven and place
on cake rackto cool 1 hours before slicing. To preserve the crisp
crust, do notstore in plastic wrap or bag. Bread can be loosely covered
or left outfor up to two days before it dries out completely. From THE
Conway.Formatted by Linda CaldwellFrom Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 1625
Calories From Fat: 42
Total Fat: 5g
Cholesterol: 0mg
Sodium: 3511.4mg
Potassium: 567.5mg
Carbohydrates: 338g
Fiber: 14.5g
Sugar: 1.2g
Protein: 49.2g

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