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Associate.com - Share Your Recipe!

Recipe Name: French Honey Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 1/8 Cup(s) Water
1 Tablespoon(s) Honey
1 Tablespoon(s) Olive oil
1 Teaspoon(s) Salt, 3/4 tsp - revised
1 Teaspoon(s) Sugar
3 Cup(s) Bread flour
3 Tablespoon(s) Vital wheat gluten, optional
2 1/2 Teaspoon(s) Yeast, 2 tsp yeast-revised
3/4 water 2 teaspoons honey 2 teaspoons olive oi, water 2 teaspoons honey 2 teaspoons olive oil 2/3
Directions:
"Wonderful, slightly sweet French bread with a light, crispy crust."Put
all ingredients into bread machine according to your
directions.Wonderful, slightly sweet French bread with a light, crispy
crust.OR, for a smaller loaf:teaspoon salt 2/3 teaspoon sugar 2
cups bread flour 1 1/2 teaspoons yeastAdd all ingredients to bread
machine pan, in order suggested by yourmanufacture. Select appropriate
cycle, and start.>From: DebReeves@aol.com>From: Reggie Dwork
<reggie@reggie.com> From: Bread-Bakers
Archives:ftp.best.com/pub/reggie/archives/bread/recipeRecipe By :
The Bread Machine Cookbook, Donna German NOTES : Thisrecipe makes a 2
lb (large) loaf.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 168
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 0mg
Sodium: 1.7mg
Potassium: 42.5mg
Carbohydrates: 32g
Fiber: <1g
Sugar: 2.3g
Protein: 4.9g


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