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Associate.com - Share Your Recipe!

Recipe Name: French Market Beignets Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 36

Ingredients:
1 Dry yeast
1/4 Cup(s) Very warm water
1/4 Cup(s) Sugar
1/2 Teaspoon(s) Each salt and nutmeg
1 Egg, beaten
3/4 Cup(s) Canned evaporated milk
2 Tablespoon(s) Vegetable oil or shortening
3 1/2 Cup(s) All-Purpose Flour
Directions:
Makes about 36Oil for frying Powdered sugarDissolve yeast in the water,
add sugar, seasonings, egg, evaporatedmilk, oil, and flour. Beat well
until smooth. Cover with plastic wrapand let rise in a warm place until
doubled.Punch down, knead 4 or 5 times, and roll into a long, 18
by-12-inchrectangle 1/8-inch thick. Cut into rectangles 3 by 2 inches,
coverlightly with plastic, and let rise again about 20 minutes.Heat oil
in a wok or heavy skillet to 365 F and fry 2 or 3 at a timeuntil the
beignets puff and turn golden brown on both sides. Drain onpaper
towels. Drop them in a paper bag filled with powdered sugar andshake
until coated. Serve hot.I Hear America Cooking From the collection of
Jim VorheisFrom Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 65
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 7.1mg
Sodium: 7.8mg
Potassium: 30.9mg
Carbohydrates: 11.2g
Fiber: <1g
Sugar: 2g
Protein: 1.8g


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