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Associate.com - Share Your Recipe!

Recipe Name: French Onion Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Soups Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
6 Cup(s) Onions
4 Tablespoon(s) Margarine
8 Cup(s) Beef broth
2 Teaspoon(s) Worcestershire
1/2 Cup(s) Carrots
2 Parsley sprigs
2 Bay leaves
1/4 Teaspoon(s) Thyme leaves
1/2 Cup(s) Celery, opt.
Directions:
COOK ONIONS IN BUTTER FOR 1/2 HOUR BEFORE ADDING OTHER INGREDIENTS.From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 120
Calories From Fat: 56
Total Fat: 6.3g
Cholesterol: 0mg
Sodium: 981.2mg
Potassium: 341mg
Carbohydrates: 12.3g
Fiber: 2.3g
Sugar: 5.5g
Protein: 4.2g


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