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Recipe Name: French Onion-cheese Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 1

1 Yeast
1/4 Teaspoon(s) Ginger
1/4 Teaspoon(s) Sugar
3 Cup(s) Better for Bread flour
1/2 Cup(s) Wheat flour
2 Tablespoon(s) Gluten
1 Teaspoon(s) Salt
1 Tablespoon(s) Dried minced onion
1/2 Cup(s) Kraft French Onion
Spreadery Cheese
Snack +1 Tablespoon
1 Egg, or 1/4 c Egg Beaters
1 Tablespoon(s) Vegetable oil
10 1/2 Ounce(s) Cond.French Onion soup, heat
Add all ingredients into the pan in the order listed. Select white
breadand push "Start." Wonderful for sandwiches or any-meal
accompaniments,this bread can also rovide a spectacular presentation
from first- courseFrench onion soup for a haute cuisine dinner. Spread
1 full-round sliceper person with butter (or Kaplan's Better Than
Butter) and dust withgrated Parmesan cheese. Cut circles out of the
centers with a coffeecan, place outer rings and circles on a cookie
sheet and slide under anoven broiler to brown. To serve: put one cutout
in the bottom of eachsoup bowl, ladle in hot soup, then place the
crusty outer rings atop thebowls. Shared by Barb DayFrom Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 360
Calories From Fat: 129
Total Fat: 14.6g
Cholesterol: 0mg
Sodium: 2327.2mg
Potassium: 84mg
Carbohydrates: 49.8g
Fiber: 1.9g
Sugar: 1.6g
Protein: 6.6g

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