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Recipe Name: French Peas Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Teaspoon(s) Butter
1/2 Head iceberg lettuce
2 Cup(s) Frozen green peas
1/2 Teaspoon(s) Granulated Sugar
3 Green onions, chopped
1 Tablespoon(s) Water
1 Teaspoon(s) Chopped fresh rosemary or
1/4 tsp. dried
1 Garlic, minced
Freshly ground black pepper
Pinch of flour
Salt to taste
Directions:
Melt butter in saucepan. Slice lettuce in long shreds. Add 1/2 of
thelettuce to butter in pan. Top with the next 8 ingredients;
spreadremaining lettuce on top. Cover and bring to a boil. Lower heat;
simmerfor 15 minutes, stirring 2 to 3 times. Serves 4 Typed in
MMFormat bycjhartlin@msn.com Source: Good Friends Cookbook.Posted to
MM-Recipes Digest by "Cindy Hartlin"<cjhartlin@email.msn.com> on Aug
9, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 378
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: 10.2mg
Sodium: 150.1mg
Potassium: 235.1mg
Carbohydrates: 70.7g
Fiber: 5.6g
Sugar: 4.5g
Protein: 11.9g


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