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Associate.com - Share Your Recipe!

Recipe Name: Fresh Blueberry Cobbler #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Cup(s) Sugar
1 Tablespoon(s) Cornstarch
4 Cup(s) Fresh blueberries
2 Tablespoon(s) Water
1 Teaspoon(s) Lemon Juice
1 Cup(s) Bisquick original baking mix
1/4 Cup(s) Milk
1 Tablespoon(s) Margarine Or Butter, Melted
Directions:
HEAT oven to 425 degrees. Mix 1/2 cup sugar and the cornstarch
in2-quart saucepan. Stir in blueberries, water and lemon juice. Heat
toboiling, stirring constantly. Boil and stir 1 minute. Pour
intoungreased 2-quart casserole.MIX remaining ingredients until soft
dough forms. Drop dough by 6tablespoonfuls onto hot blueberry
mixture.BAKE about 15 minutes or until golden brown. 6 servings.From
<Betty Crocker: Bisquick Classics and New Favorites>. Downloadedfrom
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 155
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 1.1mg
Sodium: 21.1mg
Potassium: 90.5mg
Carbohydrates: 34.6g
Fiber: 2.3g
Sugar: 28.9g
Protein: 1.1g


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