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Recipe Name: Fresh Bread Stuffing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 999

1 Long loaf fresh bread
or two regular size
1 Large onion
1 Pound(s) Bacon, diced and cooked
4 To 5 stalks celery, diced
3 To 4 eggs
1/4 Cup(s) Soft butter, not margarine
Water to moisten
Poultry seasoning to taste
1/4 Teaspoon(s) Sweet basil
2 Tablespoon(s) Dried of fresh chopped
1 Teaspoon(s) Garlic powder
1/8 Teaspoon(s) Cayenne
1/8 Teaspoon(s) Oregano
Black pepper to taste
Break up bread into bite sized chunks into large bowl. Diced and
cookbacon until not quite crisp, saving bacon grease. Chop onion and
celeryand add to stuffing mixture. Add bacon and pour grease over top
ofmixture. Add eggs, spices, butter and mix together. Use a bit of
warmwater as needed in order to bind the mixture together until it
holds itsown shape.Rinse turkey and salt the inside. Loosely pack the
inside of turkeywith stuffing. Dry off the outside of the turkey by
blotting it withpaper towels. Use additional butter to lightly coat the
outside and topof bird, lightly salt and pepper, and then cook
according to directions.(20 per lb)If you are lucky enough to have
stuffing left over, shape into balls toplace beside the turkey when it
has about 1-1/2 hours left to bake.Origin: Adapted from my Mom's
recipe. (Shirley Whittaker) Shared by:Sharon StevensFrom Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 2
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 3.3mg
Potassium: 1.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g

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