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Associate.com - Share Your Recipe!

Recipe Name: Fresh Fruit Pizza #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Flour
1/2 Cup(s) Soft margarine
1/4 Cup(s) Powdered sugar
8 Ounce(s) Cream cheese, softened
1/2 Cup(s) White sugar
Glazed berries: Mash
berries to make 1 cup
4 Tablespoon(s) Sugar
1 1/2 Tablespoon(s) Cornstarch
1 1/2 Cup(s) Fresh whole or cut up
berries
Directions:
From: Randy and Colleen Jones <rcjones@METHOW.COM>Date: Fri, 5
Jul 1996 21:34:19 -0700 Crust: Beat and blend flour,margarine and
sugar. Pat into a 12" pizza pan (thin) Bake at 350 F. for12 minutes or
unitl light brown. Cool !!Filling: Beat cream cheese and sugar and
spread over cooled crust.Topping: Mash berries to make 1 cup. Add
sugar and cornstarch. Heatuntil thick. Add to the berries: Stir in
1-1/2 c. fresh whole or cutup berries. Do not continue to cook. Spread
over cheese and pie crust.Cool. Serve.by Carol Sorg ( great buddy of
mine)EAT-L Digest 5 July 96From the EAT-L recipe list. Downloaded
from Glen's MM Recipe Archive,http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 650
Calories From Fat: 375
Total Fat: 42.6g
Cholesterol: 62.4mg
Sodium: 449.6mg
Potassium: 166mg
Carbohydrates: 62.1g
Fiber: 2.2g
Sugar: 32.4g
Protein: 7.3g


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