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Recipe Name: Fresh Green Beans Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 8

2 Pound(s) Fresh green beans
6 Bacon, cut into pieces
1 Teaspoon(s) Salt
Snap the ends off the green beans, break into desired lengths. Place
inlarge saucepan and cover with water. Bring to a boil and reduce heat
soit stays at a steady simmer, cook and stir occasionally for about
1hour. Add the bacon and salt to taste and continue to cook for about
30minutes or until the beans are tender.If desired the green beans
canned be canned after cooking for one hour,do not add the bacon, but
do add the salt. Process according to propercanning directions.Posted
to MM-Recipes Digest by Paula <> on Aug24,

Nutrition (calculated from recipe ingredients)
Calories: 24
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 293mg
Potassium: 120.3mg
Carbohydrates: 4.8g
Fiber: 2.8g
Sugar: 1.5g
Protein: 1.4g

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