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Associate.com - Share Your Recipe!

Recipe Name: Fresh Herb Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Plus 2 tb water
2 Tablespoon(s) Margarine or butter
3 Cup(s) Bread flour
2 Teaspoon(s) Chopped fresh sage leaves
1 Tablespoon(s) Chopped fresh basil leaves
1 Tablespoon(s) Chopped fresh oregano leaves
2 Teaspoon(s) Chopped fresh thyme leaves
1/4 Cup(s) Chopped fresh parsley
3 Tablespoon(s) Dry milk
2 Tablespoon(s) Sugar
1 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Yeast
1 1/2 Cup(s) Water
2 Tablespoon(s) Butter or margarine
1 Tablespoon(s) Plus 1 ts chopped fresh
Basil leaves
Oregano leaves
1 1/4 Teaspoon(s) Yeast*
Directions:
Place on the ingredients in the bread machine and select basic
whitecycle. Use medium or light crust colour. It is recommended to use
abread pan with 9 cups or larger for the 1 1/2 pound loaf. Yeast
amountis correct though proportionately less than called for in the
smallerloaf. From New Flavours Bread Machine Recipes * CROSSPOSTED
Submitted ByHOME_COOKI POUR ALLPosted to MM-Recipes Digest V4 #211 by
serge.cyr@sympatico.ca (SergeCyr) on Aug 12, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4384
Calories From Fat: 582
Total Fat: 66.9g
Cholesterol: 15.3mg
Sodium: 6309.6mg
Potassium: 2365.2mg
Carbohydrates: 804.5g
Fiber: 43.6g
Sugar: 59.9g
Protein: 136.2g


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