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Associate.com - Share Your Recipe!

Recipe Name: Fresh Herb Buttermilk Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3 Cup(s) All-Purpose Flour
1 1/2 Tablespoon(s) Double-acting baking powder
3/4 Teaspoon(s) Baking soda
3/4 Teaspoon(s) Salt
2 Tablespoon(s) Sugar
3/4 Cup(s) Butter, cold
1 Egg, slightly beaten
3/4 Cup(s) Buttermilk
1/2 Cup(s) Fresh Herbs, * See Note
Directions:
Recipe by: Elizabeth Powell Preparation Time: 0:40 Sift dry
ingredientstogether. Cut butter into tablespoons and, with a pastry
blender, blendinto dry ingredients until texture is that of cornmeal.
Stir parsley,chives, and oregano/thyme with 1/2 cup buttermilk into
beaten egg andadd mixture to flour mixture. Stir quickly, adding
remainder ofbuttermilk as necessary until dough forms a ball. Turn onto
flouredsurface and knead once. Let dough rest for a minute, then roll
out to3/4" thickness. Cut into 2" rounds. Place biscuits on buttered
bakingsheet, 1" apart. Bake at 400 degrees for 15 minutes or until
goldenbrown.From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 202
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 24.2mg
Sodium: 644.2mg
Potassium: 94.1mg
Carbohydrates: 40.8g
Fiber: 1.3g
Sugar: 4.4g
Protein: 6.4g


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