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Associate.com - Share Your Recipe!

Recipe Name: All Time Brownies Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1/2 Cup(s) Margarine
4 Tablespoon(s) Cocoa
2 Eggs
2/3 Cup(s) Flour
1 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
1/2 Cup(s) Chopped nuts, optional
1/2 Cup(s) Fruit sweetener*
Directions:
recipe for fruit sweetener is located at the begining of this
newsletter. This recipe is thoughtfully contributed by Patti Lynch,
and appears in her wonderful cookbook titled "Sweet Inspirations: A
Sugar Free Dessert Book." Blend margarine, cocoa, and fruit
sweetener. Add eggs, one at a time, beating well after each addition.
Mix dry ingredients together separately. Add to chocolate mixture.
Fold in nuts. Pour into 9"x9" pan which has been sprayed with
non-stick coating spray. Bake 15-20 minutes at 325F. Brownie is done
if it springs back when lightly touched in center). NUTRITIONAL
INFORMATION per serving 140 Calories; 10g Fat; 9g Carbohydrate; 34mg
Cholesterol; 2g Protein; 177mg Sodium EXCHANGES: 2/3 bread exchange; 2
fat exchanges Posted to Recipe Page 3 November 96 Date: Sun, 03 Nov
1996 13:23:09 +0500 From: Gourmet Connection <capco@norwich.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 106
Calories From Fat: 77
Total Fat: 8.9g
Cholesterol: 23.3mg
Sodium: 142.6mg
Potassium: 53.9mg
Carbohydrates: 5.4g
Fiber: <1g
Sugar: <1g
Protein: 2.2g


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