Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Fresh Peach Cobbler Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

1 Egg
1 Cup(s) Sugar
1/2 Teaspoon(s) Grated lemon rind
1 Teaspoon(s) Vanilla
1 Cup(s) Flour
1 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1/4 Cup(s) Milk
1/4 Cup(s) Butter
3 Cup(s) Peeled sliced fresh peaches
Or 3 packages frozen
1 Tablespoon(s) Lemon luice
1 Teaspoon(s) Cinnamon, opt
1 Cup(s) Sour cream
Ds nutmeg, garnish
Beat egg well, add 1/2 cup sugar gradually, beating well after
eachaddition. Add lemon rind and vanilla. Sift flour with baking powder
andsalt. Add to sugar and egg mixture alternately with milk. Next
addmelted butter and pour into greased, floured 9-inch layer-cake
pan,spreading evenly. Sprinkle sliced peaches with lemon juice and
arrangeon top of batter. If frozen peaches are used, drain thoroughly.
Sprinkletop with remaining sugar and the cinnamon, if you like. Bake in
moderateoven, 350'F., for an hour and 10 minutes, until cake is golden
brown andpulls away from the sides of the pan. Cool in pan for 20
minutes. Cutinto wedges and remove from pan. Serve warm with sour cream
to which adash of nutmeg has been added. Six servings.This is good with
sliced fresh nectarines or with 2 cups fresh or
frozenblueberries.Source: Ladies Home Journal Cookbook Posted to
MM-Recipes Digest V4 #262by Becky <> on Oct 04, 1997

Nutrition (calculated from recipe ingredients)
Calories: 400
Calories From Fat: 146
Total Fat: 16.7g
Cholesterol: 72.1mg
Sodium: 324.2mg
Potassium: 268.3mg
Carbohydrates: 59.3g
Fiber: 1.8g
Sugar: 42.2g
Protein: 5.2g

Scale this recipe to Servings [?]