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Associate.com - Share Your Recipe!

Recipe Name: Fresh Peach Cobbler #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Tablespoon(s) Cornstarch
1/2 Cup(s) Sugar
1 Cup(s) Water
2 Tablespoon(s) Butter
6 Cup(s) Fresh peaches, peeled
sliced
1 Cup(s) Flour
1/2 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Baking Powder
1/4 Cup(s) Butter, softened
1/2 Cup(s) Milk
Directions:
Combine cornstarch, 1/2 cup sugar and water in saucepan. Bring to
boil,remove from heat and add butter. Add peaches. Pour into 9x13
pan.Combine 1/2 cup sugar, flour, salt and baking powder. Cut in
butter. Addmilk, mix well. Top peaches with crust mixture. Bake at 350
for 1 hour.MRS HUGH BONNER (GAY)TURNER, ARFrom the book <High Cotton
Cookin'>, Marvell Academy Mothers Assn,Marvell, AR 72366, ISBN
0-918544-14-9, downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2424
Calories From Fat: 660
Total Fat: 75.3g
Cholesterol: 192.8mg
Sodium: 1975.3mg
Potassium: 2271.9mg
Carbohydrates: 429.7g
Fiber: 19g
Sugar: 291.7g
Protein: 27g


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