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Recipe Name: Fresh Strawberry Sorbet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Quart(s) Strawberries
1/2 Cup(s) Water
1/4 up to
1/2 Cup(s) Sugar, to taste of course
Directions:
Date: Wed, 15 May 1996 15:08:48 -1000 (HST)From: pH
<cvitech@interpac.net> (pHyllis) If this hasn't been done todeath, here
is another submission, just published in our localnewspaper.Combine all
in blender or food processor -> puree; pour into prechilledshallow
freezer pan, freeze till solid. Back into the blender, backinto the
pan. Repeat three more times, then spoon mixture into coveredfreezer
container, and freeze until ready to serve. May need to softena
little, then scoop. Finishes by saying best served within 24 hours
ofmaking.FATFREE DIGEST V96 #135From the Fatfree Vegetarian recipe
list. Downloaded from Glen's MMRecipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 68.8mg
Potassium: 39.1mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: <1g


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