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Associate.com - Share Your Recipe!

Recipe Name: Fried Batilgian Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/4 Cup(s) Vegetable oil
1/4 Cup(s) Olive oil
2 Eggs, beaten
1 Eggplant, cut into 1/2 inch
rounds
Salt to taste
Directions:
Heat oils in a heavy skillet on high heat till the oil sizzles,
thenlower to medium. Dip slices of eggplant into the beaten egg & fry
forabout 4 minutes on each side, till browned. The coating will be
crisp &the eggplant tender. Reduce heat if necessary. Drain on paper
towels &sprinkle with salt. Serve immediately."Sundays at Moosewood
Restaurant Cookbook"

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 184
Calories From Fat: 174
Total Fat: 19.7g
Cholesterol: 62mg
Sodium: 72.3mg
Potassium: 23.1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 2.1g


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