Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: All-american Blueberry Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) Sugar
3/4 Cup(s) Shortening
3 Cup(s) Flour
3/4 Teaspoon(s) Salt
4 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Nutmeg
3 Eggs
1 1/2 Cup(s) Milk
1 Teaspoon(s) Vanilla
1 Quart(s) Fresh blueberries
Directions:
Directions: Combine the sugar and shortening until fluffy. Add eggs
and beat again. Slowy begin adding the dry ingredients. Add milk and
vanilla. Mix in blueberries gently. Pour into pre-sprayed muffin tins.
Bake at 350 degrees for 20-30 minutes until golden. Converted by
MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4674
Calories From Fat: 1626
Total Fat: 181.3g
Cholesterol: 673.4mg
Sodium: 4096.6mg
Potassium: 1599.4mg
Carbohydrates: 697.2g
Fiber: 24.9g
Sugar: 379.3g
Protein: 74.1g


Scale this recipe to Servings [?]