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Recipe Name: Fried Dessert Matzos Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

8 matzos
1 Pinch(s) Salt
2 Tablespoon(s) Sugar
1 Handful dark raisins
1 Teaspoon(s) Vanilla
Powdered sugar
Preserves, any flavor
Soak matzos in cold water. Beat egg yolks; add salt, sugar, raisins
andvanilla. Stiffly beat egg whites. Drain matzos and add to egg
yolkmixture. Fold egg whites into yolk mixture. Drop by large spoonfuls
intohot oil. Cook until light golden brown or tan. Sprinkle with
powderedsugar. Eat with your favorite preserves.FROM MINNIE RUTH
HIRSCHFrom a collection of my mother's (Judy Hosey) recipe box which
containedlots of her favorite recipes, clippings, etc. Downloaded from
Glen's MMRecipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 137
Calories From Fat: 64
Total Fat: 7.1g
Cholesterol: 279mg
Sodium: 179.3mg
Potassium: 105.2mg
Carbohydrates: 7.5g
Fiber: 0g
Sugar: 7.2g
Protein: 9.4g

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