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Recipe Name: Barbecued Confetti Vegetables Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
8 To 10 cherry tomatoes
halved
1 1/2 Cup(s) Corn cut from cob
1 Sweet red pepper, julienned
1/2 Green pepper, julienned
1 Onion, sliced
1 Tablespoon(s) Fresh basil leaves, chopped
1/4 Teaspoon(s) Grated lemon rind
Salt and pepper, to taste
1 Tablespoon(s) + 1 tsp. unsalted butter or
margarine cut in pieces
Directions:
Combine all ingredients except butter in a large bowl; toss gently to
mix well. Divide vegetable mixture in half. Place each half in center
of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with
butter. Bring corners of foil together to form a pyramid; twist to
seal. Grill foil packets over medium hot coals for 15 to 20 minutes,
or until vegetables are tender. Serve immediately. From Delicious
Decisions by The Junior League/San Diego, CA in _America's Best
Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House,
Inc., 1989. Pg. 320. ISBN 0-8487-0765-6. Electronic format by Cathy
Harned. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 94
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 167.6mg
Potassium: 570.6mg
Carbohydrates: 21.6g
Fiber: 4.1g
Sugar: 3g
Protein: 3.4g


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