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Recipe Name: From Bread Mix Big Soft Pretzels Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 1

1 Tablespoon(s) Dry yeast
5 Cup(s) Bread mix, up to six
1 1/2 Cup(s) Lukewarm water
2 Eggs, beaten
1 Egg, beaten
2 Tablespoon(s) Coarse Salt
1/2 Cup(s) Butter, melted
Lightly grease 2 large baking sheets. In a large bowl, dissolve
yeastin lukewarm water. Blend in 2 eggs and butter. Add 5 cups bread
mix.Stir well. Add additional bread mix to make a soft, but not too
stickydough. Knead about 5 minutes until dough is smooth. Roll pieces
of doughinto ropes about 1/2 inch in diameter and 18 to 24 inches long.
Forminto pretzel shapes. For pretzel sticks, cut dough into 5 to 6
inchlengths. Place on prepared baking sheets. Preheat oven to 425.Brush
tops of pretzels with beaten egg and sprinkle with coarse salt.Bake
immediately 12 to 15 minutes, until brown and crisp. Makes 12 to
15large pretzels.Variation For a chewier pretzel, drop pretzel-shaped
dough into a pan ofboiling water. When dough floats to the top of the
water, remove it.Preheat oven to 400. Brush with egg and sprinkle with
coarse salt. Bakeabout 30 minutes.All of these recipes I have posted
using my bread mix can be adjusted touse with the bread machine, some
using the dough setting. I have hadexcellent results. Will try to post
more over the weekend as I get time.Also have a lot of other "mix"
recipes if anyone is interested.Formatted by Elaine Radis BGMB90B;
JUNE, 1993Posted to MealMaster Recipes List, Digest #149Date: Sat, 25
May 1996 13:42:12 -0400From:

Nutrition (calculated from recipe ingredients)
Calories: 5445
Calories From Fat: 1285
Total Fat: 145.8g
Cholesterol: 813.4mg
Sodium: 30117.2mg
Potassium: 3141.4mg
Carbohydrates: 870.2g
Fiber: 39.5g
Sugar: 94.4g
Protein: 149.4g

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