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Associate.com - Share Your Recipe!

Recipe Name: Frozen Coconut Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3 Ounce(s) Cream cheese, softened
1 Tablespoon(s) Sugar
1/2 Cup(s) Milk
1 1/3 Cup(s) Coconut
8 Ounce(s) Cool whip*, thawed
1/2 Teaspoon(s) Vanilla
1 Graham cracker pie crust, 9
Directions:
Recipe by: Cool Whip labelBeat cream cheese and sugar in large bowl.
Gradually add milk; beatuntil smooth. Stir in coconut, Cool Whip and
vanilla. Spoon into crust.Freeze 4 hours or until firm. Let stand at
room temperature 15 minutesuntil it can be cut easily. Store leftover
pie in freezer. Posted toMealMaster Recipes List, Digest #157Date: Wed,
5 Jun 1996 18:41:13 -0500From: pickell@cyberspc.mb.ca (S.Pickell)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 125
Calories From Fat: 72
Total Fat: 8.3g
Cholesterol: 12.9mg
Sodium: 97.5mg
Potassium: 84.2mg
Carbohydrates: 11.6g
Fiber: 1.3g
Sugar: 8.7g
Protein: 1.7g


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