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Associate.com - Share Your Recipe!

Recipe Name: Frozen Maple Mousse Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 7

Ingredients:
3/4 Cup(s) Real maple syrup
4 Egg yolks, well beaten
2 Cup(s) Whipping cream, stiffly
Whipped
Directions:
From: "Erik. A Speckman" <especkma@reed.edu>Date: Thu, 22 Jul 1993
21:55:52 -0700 (PDT)Heat syrup in top of double boiler. Add a little
syrup to egg yolks,then stir yolks into syrup. Cook, stirring
constantly, until thickened.Remove from heat and cool thoroughly. Fold
mixture into whipped cream. Spoon into mold or dessert glasses, serve
chilled or frozen. Makes 7servings.REC.FOOD.RECIPES
ARCHIVES/DESSERTSFrom rec.food.cooking archives. Downloaded from
Glen's MM RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 32
Calories From Fat: 24
Total Fat: 2.6g
Cholesterol: 103.2mg
Sodium: 4.6mg
Potassium: 11mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.5g


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