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Associate.com - Share Your Recipe!

Recipe Name: Fruit Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Flour
2 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
1 1/2 Tablespoon(s) Shortening
1 Tablespoon(s) Sugar
3/8 Cup(s) Milk
1/4 Cup(s) Chopped raisins
1/4 Teaspoon(s) Cinnamon
1 Tablespoon(s) Melted butter or butter
substitute
Directions:
Sift flour, measure, and sift with salt and baking powder. Cut
inshortening. Add milk to form soft dough. Turn onto lightly
flouredboard. Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2
of doughwith melted butter, sugar, cinnamon, and raisins. Fold dough
1/2 over.Cut with floured cutter. Place on un-oiled baking sheet. Bake
in hotoven (450ø F) about 10 minutes. 6 servings. Mrs. Maude
Roberson,Richmond, VA.Converted by MMCONV vers. 1.20From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 978
Calories From Fat: 310
Total Fat: 34.9g
Cholesterol: 48.9mg
Sodium: 1658.5mg
Potassium: 672.8mg
Carbohydrates: 148.3g
Fiber: 5.3g
Sugar: 42.2g
Protein: 20.7g


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