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Recipe Name: Barbecued Pecans Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Tablespoon(s) Melted butter
1/4 Cup(s) Worcestershire sauce
1 Tablespoon(s) Catsup
1/4 Teaspoon(s) Hot sauce
4 Cup(s) Pecan halves
Salt to taste
Directions:
Combine first 4 ingredients. Stir in pecans & mix well. Spread pecans
evenly in a shallow baking dish. Bake at 300 for 30 minutes, stirring
frequently. Drain on paper towels. Sprinkle with salt, if desired. E.
F. 'SONNY' KALB From <Simply Southern>, the Desoto School Mothers'
Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 274
Calories From Fat: 236
Total Fat: 28.1g
Cholesterol: 5.1mg
Sodium: 97.2mg
Potassium: 200mg
Carbohydrates: 6.5g
Fiber: 3.5g
Sugar: 2.3g
Protein: 3.4g


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