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Recipe Name: Barbecued Pork #3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Preparation Time:
Number of Servings: 4

1/4 Cup(s) Soy sauce
2 Tablespoon(s) Dry red wine
1 Tablespoon(s) Brown sugar
1 Tablespoon(s) Honey
2 Teaspoon(s) Red food coloring, optional
1/2 Teaspoon(s) Ground cinnamon
1 Green onion, cut in half
1 Clove garlic, crushed
2 Whole pork tenderloins
about 12 oz each
Date: Sun, 28 Apr 96 10:27:27 PDT From: PAM COOMBES
(RNCM95A) Combine soy sauce; wine,sugar,honey, food coloring,
cinnamon, onion and garlic in large bowl. Add pork, turning
tenderloins to coat completely. Cover and refrigerate 1 hour or
overnight, turning meat occasionally. Drain pork, reserving marinade.
Place tenderloins on wire rack over baking pan. Bake in preheated 350F
oven, turning and basting often with reserved marinade, until cooked
through, about 45 minutes. Remove pork from oven; cool. Cut into
diagonal slices. Makes about 8 appetizer size servings This is very
nice served with green onion curls. Pam in Va Formatted by Elaine
MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list. Downloaded
from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 763
Calories From Fat: 504
Total Fat: 55.8g
Cholesterol: 194.7mg
Sodium: 656mg
Potassium: 577.8mg
Carbohydrates: 10.2g
Fiber: <1g
Sugar: 8.1g
Protein: 51.7g

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