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Associate.com - Share Your Recipe!

Recipe Name: Fruit Ice Cream #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
500 Gram(s) Fruit puree, pineapple
strawberries whatever
you
like
1/2 Purified sugar
1 Lemon, juice of
400 up to
500 Gram(s) Cream
1 1/2 Kilogram(s) Sugar
1/2 Water
Directions:
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)Date: Thu, 12 Aug
93 09:33:44 +0200 (collection)From: hz225wu@unidui.uni-duisburg.de
(Micaela "Stayka" Pantke) Stir allthe ingredients together and put into
refrigerator (fast freezingcompartment). Chill 2-3 hours and stir every
30 minutes to achieve acreamy consistency.Purified Sugar: Stir sugar
into water and boil with small to mediumheat. Skim the foam throughout
the process. When the foaming stops, thepurified sugar is ready to be
used once it has cooled down.REC.FOOD.RECIPES ARCHIVES/DESSERTSFrom
rec.food.cooking archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3819
Calories From Fat: 1117
Total Fat: 121.7g
Cholesterol: 457.1mg
Sodium: 109306mg
Potassium: 17002.7mg
Carbohydrates: 216.1g
Fiber: <1g
Sugar: 187.4g
Protein: 443.8g


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