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Associate.com - Share Your Recipe!

Recipe Name: Fruity Pound Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 4 serv size lemon flavored
Jello
1 Teaspoon(s) Grated lemon or orange peel
1 2 layer size white cake
Mix
3/4 Cup(s) Water
1/4 Cup(s) Oil
4 Eggs
Fluffy Pudding Frosting
Directions:
Add gelatin and grated peel to cake mix.Prepare and bake cake mix as
directed on package in two 8 or 9 inchround cake pans. Cool 15 minutes;
remove from pans. Cool 15 minutes;remove from pans. Cool completely on
wire racks. Fill and frost withFluffy Pudding Frosting. Decorate as
directed. Makes 12 servings.Fluffy Pudding Frosting: Pour 1 cup cold
milk into medium bowl. Add 1package (4 serving size) Jello Instant
Pudding & Pie Filling, anyflavor, and 1/4 cup powdered sugar. Beat with
a wire whisk 2 minutes.Gently stir in 1 tub (8 ounces) whipped topping,
thawed. Spread ontocake at once. Makes about 4 cups or enough for two 8
or 9 inch layers.Recipe by: Jello Posted to MC-Recipe Digest V1 #657 by
L979@aol.com onJul 6, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 66
Calories From Fat: 55
Total Fat: 6.2g
Cholesterol: 65.8mg
Sodium: 41.1mg
Potassium: 26.5mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 2.5g


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