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Recipe Name: Fruity Yogurt Sipper Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Ripe banana
1 1/2 Cup(s) Milk
1 Carton, 8 oz. vanilla
Yogurt
2 Tablespoon(s) Confectioner's sugar, Confectioner's sugar
4 Ice Cubes
Directions:
Cut banana into chunks. In blender container combine fruit,
milk,yogurt, and sugar. Cover and blend until smooth. With blender
running,add ice cubes, 1 at a time through opening in lid. Blend until
smooth.Serves 4-6.Recipe by: Home Cooking July 1996 Posted to MC-Recipe
Digest V1 #731 byL979@aol.com on Aug 9, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 115
Calories From Fat: 25
Total Fat: 2.9g
Cholesterol: 11mg
Sodium: 86.2mg
Potassium: 393.1mg
Carbohydrates: 16.5g
Fiber: <1g
Sugar: 13.1g
Protein: 6.6g


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