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Recipe Name: Fudge Bottom Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 1/2 Cup(s) Low-fat graham cracker
crumbs
1 Tablespoon(s) Oil
1/4 Cup(s) Semisweet chocolate chips
3 3/8 Ounce(s) Fat-free vanilla pudding
Mix
8 Ounce(s) Cool Whip Lite®
Chocolate sprinkles
Directions:
From: matejka@bga.com (Anita A. Matejka)Date: Wed, 22 May 1996 12:28:04
+0100Preheat oven to 350. Prepare a 9 x 9 x 2" pan with cooking spray;
setaside. To prepare crust, combine graham cracker crumbs and oil in
asmall mixing bowl. Press into prepared pan. Then, sprinkle
withchocolate chips. Bake for 10 minutes or until chocolate chips
areslightly melted. Then, spread chocolate chips evenly over graham
crackercracker crust; set aside. Meanwhile, to prepare filling, prepare
vanillapudding mix according to package directions. Then, spread over
chocolatelayer. Spread whipped topping over top of pudding mix and dust
withchocolate sprinkles.Posted to Master Cook Recipes List, Digest #94

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 89
Calories From Fat: 29
Total Fat: 3.4g
Cholesterol: 5.7mg
Sodium: 198.4mg
Potassium: 6.5mg
Carbohydrates: 14.5g
Fiber: <1g
Sugar: 11.1g
Protein: <1g


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