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Associate.com - Share Your Recipe!

Recipe Name: Fudgie Bars Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Stick margarine
1 1/2 Cup(s) Graham cracker crumbs
1 6-oz chocolate chips
1 6-oz butterscotch chips
1 Coconut
1 Eagle brand milk
Directions:
Melt margarine in a 9x13-inch baking dish. Sprinkle graham
crackercrumbs over margarine. Then sprinkle chocolate chips,
butterscotchchips, & coconut over butter & crumbs. Pour condensed milk
over all &bake at 350 for 25 minutes or until golden brown. Cool in pan
& cut intosquares.MRS RALPH E. (MARLENE) LANCASTERFrom the <The Bliss
of Cooking Returns>, Fort Bliss Officers Wives Club,Ft. Bliss, TX.
Downloaded from Glen's MM Recipe Archive,http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 102
Calories From Fat: 101
Total Fat: 11.4g
Cholesterol: 0mg
Sodium: 133.2mg
Potassium: 5.9mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 0g
Protein: <1g


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