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Recipe Name: Blue Cheese Deviled Eggs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
12 Hard-boiled eggs
1/2 Cup(s) Blue Cheese, Crumbled
1/2 Cup(s) Sour cream
1 Teaspoon(s) Vinegar
Directions:
Halve eggs lengthwise, remove yolks. Mash yolks with cheese, add
sourcream and vinegar. Refill egg whites. Put two filled halves
together,cover with saran wrap until ready to serve.Source: Recipes Out
of This World Women of St. Agnes Catholic ChurchCharleston, WV
1969billspa@icanect.netRecipe by: Mary CrinitiPosted to MC-Recipe
Digest by Bill Spalding <billspa@icanect.net> on Mar10, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1481
Calories From Fat: 997
Total Fat: 111.4g
Cholesterol: 2648mg
Sodium: 1729.5mg
Potassium: 1169.2mg
Carbohydrates: 12.3g
Fiber: 0g
Sugar: 11.2g
Protein: 100.4g


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