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Recipe Name: Blueberry And Oat Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Cup(s) Flour
2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Cinamon
3/4 Cup(s) Flake oats
1/2 Cup(s) Brown sugar
1 Egg
1 Cup(s) Milk
1/4 Cup(s) Melted butter
3/4 Cup(s) Blueberries
Directions:
Mix dry ingredients. Add brown sugar and oats. In a big bowl, beat
egg,milk and butter. Add dry ingredients and mix gently untill just
enoughto humidify. Add blueberries. Bake 20 min. 375
F.LEPINEB@ERE.UMONTREAL.CAREC.FOOD.RECIPESFrom rec.food.cooking
archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 128
Calories From Fat: 42
Total Fat: 4.8g
Cholesterol: 27.3mg
Sodium: 197mg
Potassium: 65.8mg
Carbohydrates: 19.5g
Fiber: <1g
Sugar: 10.9g
Protein: 2.4g


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