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Associate.com - Share Your Recipe!

Recipe Name: Blueberry Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1 Yeast
3 Cup(s) Bread flour
1/2 Teaspoon(s) Salt
2 Tablespoon(s) Sugar
1 Tablespoon(s) Butter, or margarine
1 16 1/2 oz blueberries
Well drained, reserve the
Liquid
1/4 Cup(s) Retained liquid
1/4 Cup(s) Water, approximate
Directions:
In order listed, add all dry ingredients into pan. Put well
drainedberries into a 2 cup measuring cup, add 1/4 cup of retained
juice andenough water to equal 1 1/3 cups. (We've found it to be about
1/4 cupwater.) Select white bread and push "Start". NOTE: All
ingredientsshould be at room temperature. This can be mixed on manual
of the breadmachine. After Second kneading, remove dough for machine,
divide into toequal portions and place in small loaf pans. Cover and
let rise todouble, about 45 min to 1 hour. Bake at 350 f. for 35-40
min. Posted toMM-Recipes Digest V3 #255Date: Tue, 17 Sep 1996 21:52:18
-0500From: pickell@cyberspc.mb.ca (S.Pickell)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 841
Calories From Fat: 79
Total Fat: 9.1g
Cholesterol: <1mg
Sodium: 630.2mg
Potassium: 207.4mg
Carbohydrates: 161.7g
Fiber: 4.9g
Sugar: 13.2g
Protein: 24.6g


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