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Associate.com - Share Your Recipe!

Recipe Name: Blueberry Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Cup(s) Flour, whole-grain wheat
1 Teaspoon(s) Salt
1 Tablespoon(s) Baking Powder
1/4 Cup(s) Instant dry milk
1 Cup(s) Wheat germ
1 Cup(s) Milk, skim
2 Eggs
1/3 Cup(s) Sugar
2 Tablespoon(s) Canola oil
1 Cup(s) Blueberries
Directions:
Sift together dry ingredients. Add wet ingredients stir only to
moisten.Add blueberries. Grease muffin tins. Fill 2/3 full. Bake 400
degrees15-20 minutes until brown.Recipe by: SandiPosted to MC-Recipe
Digest V1 #831 by slhire@juno.com (Sandra L Hire) onOct 8, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 140
Calories From Fat: 39
Total Fat: 4.5g
Cholesterol: 31.8mg
Sodium: 340mg
Potassium: 181.9mg
Carbohydrates: 21.1g
Fiber: 2.6g
Sugar: 8.1g
Protein: 5.5g


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