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Associate.com - Share Your Recipe!

Recipe Name: All-bran Seed Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
3/4 Cup(s) Flour, whole wheat
3/4 Cup(s) Flour, all purpose
1 Tablespoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1/3 Cup(s) Sesame seeds
2 Teaspoon(s) Poppy seeds
3/4 Cup(s) Orange juice
1/4 Cup(s) Honey
2 Eggs
1/4 Cup(s) Oil, vegatable
1/2 Cup(s) Cereal, bran
Directions:
Stir together flour, baking powder, salt and seeds. In large bowl,
beat together orange juice, honey, eggs and cereal. Let stand 2
minutes. Add flour mixture, stirring only until well combined. Spread
evenly in greased 8.5" x 4.5" x 2" loaf pan. Bake at 350øF about 40
minutes. Let cool 10 minutes and remove from pan. Cool completely
before slicing. Posted to recipelu-digest Volume 01 Number 623 by
GramWag <GramWag@aol.com> on Jan 28, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 157
Calories From Fat: 33
Total Fat: 3.9g
Cholesterol: 37.2mg
Sodium: 289.9mg
Potassium: 119.9mg
Carbohydrates: 27.2g
Fiber: 1.7g
Sugar: 9.2g
Protein: 4.6g


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